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Note: This edition of Good Housekeeping's Who's Who Cooks has been updated to include Metric equivalents.
Everyone wonders, sometimes, what it would be like to be invited to the home of some celebrated person. What would the talk be about? How would the dining room look?
And most especially, what would be served to eat.
This book is intended not only to satisfy your curiosity on the last question, but to make it easily possible to duplicate the favorite dishes of famous people in your own kitchen.
We’ve scoured the field of celebrities, asked actors and authors, musicians and milliners, statesmen and skaters, and puppeteers for the dish or dishes that make the most frequent appearances on their tables.
Some of the celebrity chefs are: JAMES CAGNEY, veteran movie tough guy; ALFRED HITCHCOCK, producer-director of those wonderful suspense movies and television thrillers; SPRING BYINGTON, a popular “supporting” player in movies for many years; RAY BOLGER, dancer extraordinaire; SHIRLEY BOOTH, one of Broadway’s brightest lights; MEL ALLEN, sportscaster who covers all games of New York’s Yankees; and VINCENT SARDI, owner and personal operator of Sardi’s, one of the greatest celebrity restaurants of the world.
Download a sample copy now and take a look!