Grandma's Food Processor Cookbook

Table of Contents

Introduction
Types of Multipurpose Food Processors
How to Work with a Multipurpose Food Processor
Appetizers
Pâté de foie a la Crème
Quiche au Roquefort
Pastry Shell
Cheese Wafers
Ham and Cheese Snacks
Crunchy Garden Vegetable Dip
Salmon Savory
Soups
Gazpacho Soup
Vichyssoise Cresson
Minestrone
Chowder
Oriental Spinach Soup
Quick Soup Ideas
Soup Base for Cream Soups
Salads
Waldorf Salad
Marinated Fresh Vegetables
Salad Dressings
Basil French Dressing
Green Goddess Dressing
Main Dishes
Old Chinatown burger
Sweet and Sour Sauce
Ham Loaf
Quick Main Dish Ideas
Pizza
Welsh Rarebit
Desserts
2 Tone Brownies
Sauces
Hollandaise Sauce
Tomato Sauce
Appendix
Baking the Pastry Shell
Baking Your Pastry – Blind Baking
Conclusion
Author Bio
Publisher

Introduction

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand.