Utgivarens beskrivning

A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2015
13 oktober
SPRÅK
EN
Engelska
LÄNGD
22
Sidor
UTGIVARE
Mimi Riser
STORLEK
89.8
KB

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