La Varenne Pratique
Part 4, Baking, Preserving & Desserts
-
- 35,00 kr
-
- 35,00 kr
Utgivarens beskrivning
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.
GENRE
Kokböcker, mat och dryck
UTGIVEN
1989
17 september
SPRÅK
EN
Engelska
LÄNGD
50
Sidor
UTGIVARE
Anne Willan, Inc.
STORLEK
44,3
MB