• 25,00 kr

Utgivarens beskrivning

Based on the recipes by artisinal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. includes Szechuan, Vietnamese, Korean and Thai recipes. All from fresh ingredients, and totally home-made, no processed foods.

Tastes like hard work, but easy to make, authentic tasting.

Includes list of where to get hard to find regional ingredients.

Book 1 in a series of Ethnic cookbooks and spices.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2016
5 februari
SPRÅK
EN
Engelska
LÄNGD
30
Sidor
UTGIVARE
Laurie Stewart
STORLEK
165.5
KB

Fler böcker av Laurie Stewart