- 25,00 kr
Based on the recipes by artisinal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. includes Szechuan, Vietnamese, Korean and Thai recipes. All from fresh ingredients, and totally home-made, no processed foods.
Tastes like hard work, but easy to make, authentic tasting.
Includes list of where to get hard to find regional ingredients.
Book 1 in a series of Ethnic cookbooks and spices.