• 45,00 kr

Utgivarens beskrivning

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2012
18 juli
SPRÅK
EN
Engelska
LÄNGD
324
Sidor
UTGIVARE
Dover Publications
STORLEK
3.2
MB

Fler böcker av J. George Frederick & Jean Joyce