Make it Sous Vide‪!‬

Take the worry out of under- or over-cooked dishes!


Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.


Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours.


Recipes with beautiful photos include: 

The Perfect Filet Mignon
Rosemary Rack of Lamb with Thyme Mushrooms
Chicken Breasts with Balsamic Sauce
Halibut with Orange Butter
Tender Garlic Butter Shrimp
Red Wine Vinegar Orange Beets
Herb Spiced Potato Wedges
Tomato Basil Cheddar Sous Vide Egg bites
Custom Yogurt
Mini Strawberry Cheesecake
Chocolate Raspberry Pots de Crème