Petite Pâtisserie Petite Pâtisserie

Petite Pâtisserie

Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

    • 105,00 kr
    • 105,00 kr

Utgivarens beskrivning

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie

Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever.

French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies.

Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2020
25 augusti
SPRÅK
EN
Engelska
LÄNGD
192
Sidor
UTGIVARE
Page Street Publishing
STORLEK
98,5
MB

Fler böcker av Cheryl Wakerhauser

Andra kunder köpte även

Baking Science Baking Science
2022
French Pastry 101 French Pastry 101
2018
The Cake Book The Cake Book
2021
The New Way to Cake The New Way to Cake
2019
The Art of French Pastry The Art of French Pastry
2013
Claridge's: The Cookbook Claridge's: The Cookbook
2017