Recipes and Lessons from a Delicious Cooking Revolution Recipes and Lessons from a Delicious Cooking Revolution

Recipes and Lessons from a Delicious Cooking Revolution

    • 75,00 kr
    • 75,00 kr

Utgivarens beskrivning

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

GENRE
Kokböcker, mat och dryck
UTGIVEN
2011
7 april
SPRÅK
EN
Engelska
LÄNGD
112
Sidor
UTGIVARE
Penguin Books Ltd
STORLEK
6,2
MB

Fler böcker av Alice Waters

The Art of Simple Food II The Art of Simple Food II
2013
Chez Panisse Menu Cookbook Chez Panisse Menu Cookbook
1982
Chez Panisse Pasta, Pizza, & Calzone Chez Panisse Pasta, Pizza, & Calzone
1995
In the Green Kitchen In the Green Kitchen
2010
Chez Panisse Vegetables Chez Panisse Vegetables
2014
A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes
2008

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Real Fast Food Real Fast Food
2013