Robin to the Rescue
Quick and Simple Recipes for Delicious Home Cooking
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- 109,00 kr
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- 109,00 kr
Utgivarens beskrivning
Packed with more than 200 easy-to-prepare dishes, Robin to the Rescue will become your go-to cookbook for getting fresh, delicious meals on the table in no time.
And because Robin realizes that your schedule is busy in a different way every day, each recipe offers strategies for customizing it to your particular needs. For example, Italian Braised Beef over Egg Noodles takes only 35 minutes to make from scratch. But if you turn it into a Meal Kit (pre-cook the noodles, beef, and vegetables in advance on a day when you have more time), you can have dinner on the table in 7 minutes. Or, if you're going to be out of the house all day, you can throw all the ingredients in the slow cooker in the morning and come home to the tantalizing aroma of dinner ready to be served.
Robin's recipes are endlessly versatile. In addition to Meal Kit and Slow Cooker options, many of her recipes can be doubled and frozen for home-cooked meals ready in minutes straight from the freezer, or can be doubled and used to make completely different meals for later in the week. (Throw in an extra tenderloin when you make Roasted Turkey Tenderloin with New Potatoes & Tarragon Broth and you've got a jump start on enjoying Turkey Tetrazzini with Green Peas.)
No matter what your schedule, with Robin to the Rescue by your side, there's always time for dinner!
PUBLISHERS WEEKLY
The host of the Food Network's Quick Fix Meals has gathered 200 recipes and a host of tips for time-pressed home cooks who want healthy, tasty weekday meals with minimal prep time. Her solution: a strategic approach by way of shopping in bulk, cooking large batches and storing them until it's time for a quick thaw, and being flexible about what's for dinner. Key concepts include Make It a Meal Kit (chop vegetables, marinate meat and freeze until it's time to cook and serve) and Bank a Batch (double recipes, use the extra later). Miller also recommends slow-cooking and getting creative with substitutions. The nutritionist and author of six cookbooks provides recipes for soups, starters, salad, poultry, meats, fish and dessert. There's a healthy emphasis on flavor and variety and plenty of vegetables and fruit. In each section, Miller assesses various foods' Quick-Fix-ability and shares favorite entr e-and-side-dish combinations. The index allows for searching by main ingredient, marinade, technique and more. It's a well-rounded resource for super-busy sorts who are organized enough to plan, shop and prepare meals in advance.
