The Paleo Foodie Cookbook
120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals
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- 139,00 kr
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- 139,00 kr
Utgivarens beskrivning
Excite Your Inner Food Lover with the Best Paleo Recipes Out There
Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that'll have your mouth watering.
Arsy's delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 tried-and-true recipes, The Paleo Foodie Cookbook includes Salmon Ceviche with Mango and Cucumber, Sun-Dried-Tomato-And Fennel-Braised Short Ribs and Wine-Braised Duck Legs, among other culinary delights.
Looking for the perfect gluten-free and grain-free recipes to keep you healthy while your family and friends keep asking for more? Jam-packed with recipes that don't skimp on nutrition or taste, The Paleo Foodie Cookbook is your one-stop destination for delicious Paleo fare.
PUBLISHERS WEEKLY
In her second Paleo cookbook, Vartanian (The Paleo Slow Cooker) once again tackles the lifestyle and food necessary to sustain the Paleo way of life. Seemingly limited in its structure (one can eat it "if it lives, grows, rots, and dies") one might assume it is nearly impossible to have tasty meals while following the diet, but this book disproves that. By employing the allowed ingredients to their utmost, one can enjoy healthy, alternative meals that are meant to help one better live his or her life. The "Smoked Salmon Nori Wraps with Wasabi Mayo" and "Slow-Cooker Chocolate Chicken Mole" are examples of dishes that expand the palate. Similarly, the "Panfried Mackerel with Green Olive Relish" or the "Ginger Lime Butter-Saut ed Shrimp" pack a punch. In case the reader needs a refresher course on what it means to be Paleo friendly, the first two chapters of the cookbook help explain the diet and lifestyle and include helpful charts that break down ingredients and detail how they interact with the Paleo routine. For those interested in trying out a simpler, healthier method of cooking, this is the right book to read.
