Vegan Boricua Cookbook: Enjoy Healthy Comida Criolla without Sacrificing Taste

IT’S FINALLY HERE!

The Vegan Boricua Cookbook shares yummy, plant-based, and low oil Puerto Rican Criolla food. There’s something for everyone. Some of the delicious recipes include:
- Mofongo
- Arroz con Gandules
- Pasteles
- Pastelon
- Empanadas
- Mallorca
- Piña Colada
- And many more of the island’s delicacies your family will enjoy.

Go ahead and entice your senses with these enchanting recipes from Puerto Rico.

ABOUT THE AUTHOR:
Rhonitta Chance is a foodie and health advocate. She likes DIY projects as well as staying up to date with the latest health and food trends. She also enjoys the simple things in life and values her family. Join her in the kitchen as she cooks up a vegan storm. May these recipes be a blessing to your kitchen and those who’ll taste your vegan Boricua delights.