American Associate of Cereal Chemists International
Grant Campbell and Others
Series • 8 Books • Chemical & Petroleum Engineering
Barley
Peter R. Shewry & Steven E. Ullrich
Gluten-Free Baked Products
Jeffery L Casper & William A Atwell
Rye and Health
Kaisa Poutanen & Per Åman
Tortillas: Wheat Flour and Corn Products
LW Rooney & Sergio O Serna-Saldivar
Wheat Flour
William A Atwell & Sean Finnie Ph.D.
Stored-Product Insect Resource
David Hagstrum & Bhadriraju Subramanyam
Oats
Francis Webster
Batters and Breadings in Food Processing
Karel Kulp