Integrating Food Science and Engineering Knowledge into the Food Chain
Peter Ho and Others
Series • 12 Books • Engineering
Food Safety
Richard J. Marshall
Odors In the Food Industry
Xavier Nicolay
Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou & Winfried Russ
Predictive Modeling and Risk Assessment
Rui Costa
Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira & Peter Ho
Case Studies in Food Safety and Environmental Health
Peter Ho & Maria Margarida Cortez Vieira
Novel Technologies in Food Science
Anna McElhatton & Paulo José do Amaral Sobral
Traditional Foods
Kristberg Kristbergsson & Jorge Oliveira
Modernization of Traditional Food Processes and Products
Anna McElhatton & Mustapha Missbah El Idrissi
Functional Properties of Traditional Foods
Kristberg Kristbergsson & Semih Otles