250 Superb Pies and Pastries 250 Superb Pies and Pastries
Book 105 - The Encyclopedia of Cooking in 24 Volumes

250 Superb Pies and Pastries

Culinary Arts Institute & Ruth Berolzheimer
    • 2,99 €
    • 2,99 €

Publisher Description

Note: This edition of 250 Superb Pies and Pastries has been updated to include Metric equivalents.


A joy to use. Clear directions and illustrations explain every step. 250 superb recipes will help you bake like an expert.


Topics include, PASTRIES AND MERINGUES, FRUIT AND BERRY PIES, CREAM AND CUSTARD PIES, CHIFFON PIES, MISCELLANEOUS PIES, TARTS, FANCY PASTRIES, CREAM PUFFS.

    • GENRE
    Food & Drink
    RELEASED
    2018
    30 October
    LANGUAGE
    EN
    English
    LENGTH
    54
    Pages
    PUBLISHER
    Charles R. Humbertson
    PROVIDER INFO
    Charles Robert Humbertson
    SIZE
    21
    MB

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