Abolition of Slavery and Slaughter of Consumption Animals

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality. Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like to eat everything we like. Besides agriculture, food can also be safely produced in the oceans. Animal proteins from the oceans are preferable to animal proteins of the mega farms.

In addition to indicating increased cancer incidence in Western Europe, this book also aims to prevention of cancer and other chronic diseases that occur later in life.