• 89,99 €

Publisher Description

What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.

GENRE
Arts & Entertainment
RELEASED
2016
March 7
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Bloomsbury Publishing
SIZE
4.4
MB

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