Creole Cooking Volume 2 Creole Cooking Volume 2

Creole Cooking Volume 2

André Exbrayat
    • 5,99 €
    • 5,99 €

Publisher Description

CREOLE COOKING Volume 12

New Edition.


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.

    • GENRE
    Food & Drink
    RELEASED
    2013
    11 March
    LANGUAGE
    EN
    English
    LENGTH
    40
    Pages
    PUBLISHER
    Éditions Exbrayat
    SIZE
    34.2
    MB

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