Florida Keys & Key West Chef's Table Florida Keys & Key West Chef's Table
Chef's Table

Florida Keys & Key West Chef's Table

Extraordinary Recipes from the Conch Republic

    • 23,99 €
    • 23,99 €

Publisher Description

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”

GENRE
Food & Drink
RELEASED
2014
7 October
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Lyons Press
SIZE
35.1
MB

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Florida Keys Cookbook Florida Keys Cookbook
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