Food for Life
The New Science of Eating Well by the #1 Sunday Times bestselling author
-
- 14,99 €
-
- 14,99 €
Publisher Description
'Life-changing' DAVINA McCALL
'A must-read' Dr RUPY AUJLA
'Fascinating' NIGELLA LAWSON
'Empowering' LIZ EARLE
**AS HEARD ON THE DIARY OF A CEO PODCAST**
**THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**
Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.
Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year
'A rigorously academic book that welcomes the layperson with open arms' The Times
** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**
** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **
APPLE BOOKS REVIEW
Against a backdrop of health, wellbeing and diet experts shouting their conflicting advice from all corners of the internet comes Food for Life, which is in-depth yet engaging, and backed by science while remaining accessible to those of us who don’t know our polyphenols from our protein. Spector, a professor of genetic epidemiology at King’s College London, tells you early on that he’s not there to tell you what you should eat, but rather to give you the facts behind the many different foods you can eat. Whether you’re mindful about the microbiome or not, there’s so much to learn here. Spector lays out the need-to-know behind pretty much any food you can think of without being preachy about anyone’s dietary preferences. From how to identify ultra-processed foods to what food fraud is, it’s the sort of book you can read from cover to cover or treat as a handy reference guide. Tackling bigger topics like climate change and the future of food too, it’s an illuminating read that couldn’t have come at a better time.
