Grazing Across Texas Grazing Across Texas

Grazing Across Texas

Rod, Gun & Ranch Cooking

    • 3,49 €
    • 3,49 €

Publisher Description

With over 150 wild game and fish recipes from the state's top chefs, ranches, and outfitters, "Grazing Across Texas" offers an unprecedented hunting, fishing, and cooking tour of the Lone Star State.

This edition is formatted for the iPad and most recipes can be viewed on a single pane without scrolling. Just prop your iPad up in your kitchen and start cooking!

For two years, photographer/writer Tosh Brown traveled the state conducting interviews, collecting recipes, and photographing ranches, lodges, private sporting clubs, restaurants, and freelance hunting and fishing guides.

From the accomplished chef to the casual cook, Grazing Across Texas offers recipes for any level of culinary expertise. If you know your way around a kitchen, this book offers the opportunity to prepare favorite dishes from some of the finest game and fish chefs in the state: Jeffrey Blank, Gerard Thompson, Blas Gonzales, Tom Perini, Melissa Guerra, and others. If down-home camp cooking is more your style, there are plenty of recipes that you can prepare with basic tools and ingredients.

The marquee species of Texas are well represented, like whitetails, dove, quail, ducks, redfish, and bass. If you're looking to prepare something a bit more exotic, you'll also find recipes for more offbeat species, such as squirrel, alligator, rattlesnake, wild boar, and sandhill crane.

Hunting, fishing, and cooking are convergent traditions in Texas. Whether it's a beach house, a hunting lease, or a cabin on the lake, Texans hav
e an ingrained enthusiasm for gathering and celebrating their extraordinary game and fish resources. So fire up the grill, grease your skillet, and call your friends and family; Grazing Across Texas is a celebration of a delightfully diverse sporting and dining culture.

"Camp cooking worthy of a trophy" – The Austin American Statesman

"An appetite-whetting, hunting, fishing, and eating book full of Texas vigor and vitality" - Gray’s Sporting Journal

"Brown’s camera has captured scenes that we know in reality and in our dreams…a colorful selection of pictures and stories, disguised as a cookbook" - Corpus Christi Caller Times

"Through powerful stories and images that dance around each other in perfect timing, Brown captures the spirit of the men and women whose lives are rooted in the Texas outdoor culture" - Westlake Picayune

  • GENRE
    Food & Drink
    RELEASED
    2013
    25 February
    LANGUAGE
    EN
    English
    LENGTH
    272
    Pages
    PUBLISHER
    Departure Publishing LLC
    SIZE
    52.4
    MB

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