Jamaican Cookbook: Classic Jamaican Cuisine
James Newton Cookbooks, no. 17
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- 1,49 €
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- 1,49 €
Publisher Description
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
GENRE
Food & Drink
RELEASED
2012
12 April
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
Springwood Emedia
SIZE
448.3
KB
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