• 139,99 €

Publisher Description

This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. 

Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.

GENRE
Professional & Technical
RELEASED
2016
August 23
LANGUAGE
EN
English
LENGTH
675
Pages
PUBLISHER
Springer International Publishing
SIZE
13.4
MB

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