New Recipes for Good Eating

Note: This edition of New Recipes for Good Eating has been updated to include Metric equivalents.


In our Crisco Kitchen, we have been trying new recipe combinations for over twenty years. Naturally enough, we have specialized in Crisco dishes and new methods of preparing them. We enjoy the cooking and eating—that’s part of our job—but most of all, we enjoy passing on the new recipes and methods we discover to new cooks and experienced cooks all over America.


You’ll find the recipes in this book are more detailed and more complete than in any previous Crisco cookbook. If cooking is new to you, you’ll appreciate the wealth of helpful hints, and the clear, complete methods. If lack of time is your problem, you’ll enjoy the many shortcuts. If variety in your daily menus is what you seek, here are countless new and different ways of serving the kinds of food your family likes.


The Crisco Kitchen is a practical sort of kitchen. Our trained Home Economists are more than scientific. They themselves keep house and understand the problems of preparing home-cooked meals. All of these recipes were tested in the Crisco Kitchen. Practically all were tested at home, as well.


We hope that you will enjoy the book and feel confident that some of the recipes will become your family’s favorites.