Pillsbury's 7th Grand National Cookbook

Note: This edition of Pillsbury's 7th Bake-Off Cookbook has been updated to include Metric equivalents.

DEAR FRIEND . . .

The 7th Bake-off is over, but we’ll never forget all of the excitement of 100 contestants baking their prize-winning recipes. It all happened in the big Grand Ballroom of the Waldorf in New York . . .  97 women, 1 man and 2 teen-aged boys baking at 100 ranges, with just about that many reporters and photographers peeking over their shoulders. The TV cameras and mikes were there, too, bringing the scene right into millions of homes all over America.

Now, the famous prize-winning recipes the contestants baked that day are yours to enjoy. In this cookbook, we bring you all 100 of the recipes from Pillsbury’s 7th Grand National. We’ve tested and tasted all of the foods in our Home Service Center kitchen . . .  and you’ll find the recipes easy to follow, for we’ve written them up in our practical, simple recipe style.

When you bake them in your kitchen, use Pillsbury’s Best, the Prize-Winning Flour . . .  that’s the flour that brought prize-winning results to all 100 contestants at the Grand National, the flour that you can depend on for everything you bake.