Quick Prep Cooking with Your Instant Pot
75 Big-Flavor Dishes That Require Minimal Work
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- 8,99 €
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- 8,99 €
Publisher Description
Mouthwatering Meals with 15 Minutes of Prep or Less
Flavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From Lemon-Paprika Smothered Pork Chops to Lobster Fettuccini, each fresh and time-saving recipe in this versatile collection requires just 15 minutes or less of prep work, so you can enjoy satisfying, gourmet flavors on even the busiest weeknights.
The variety of options for both pressure cooking and slow cooking offers a solution for every occasion, whether you need dinner in an instant or want to prep it and forget it. Let Turkey Egg Roll Meatballs slowly simmer on a lazy afternoon, or whip up some Tex-Mex Chorizo Chilaquiles in a fraction of the time. Impress guests with Balsamic Burst Tomato & Basil Bucatini, or dig into a comforting plate of Bourbon Pot Roast Nachos. With step-by-step instructions and packed with easy, approachable recipes for meats, pastas, soups, sides and staples, Quick Prep Cooking with Your Instant Pot® makes mealtime foolproof, hassle-free and fun.
PUBLISHERS WEEKLY
The latest entry in the growing Instant Pot canon comes from recipe developer and Sarcastic Cooking food blogger Bundalo, who offers 75 options for time-pressed home cooks. Virtually all the recipes can be prepped and added to the device in a couple of minutes, and none of them require hard-to-source ingredients. Even for recipes that call for the slow cooking setting, prep time is quick: prepping the Chicago Polish Sausages takes four minutes (three hours to cook), and the French onion cheeseburger sliders can be prepped in 12 minutes (with four hours to cook). The majority of the dishes, however, can be finished in less than 20 minutes, including green chili macaroni and pimiento cheese, Korean BBQ beef lettuce wraps, pineapple buffalo chicken wings, and lentil-mushroom Bolognese. Bundalo's friendly tone and introduction to each recipe helps readers manage expectations, not just in terms of time and techniques required (often minimal), but what they can expect the finished dish to look and taste like. This is a solid reference for owners of the popular kitchen appliance.
