The Vegetarian Option The Vegetarian Option

The Vegetarian Option

Simple, Vegetarian, Delicious

    • 6,99 €
    • 6,99 €

Publisher Description

'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson

'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' – Rowley Leigh

Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.

The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

  • GENRE
    Food & Drink
    RELEASED
    2018
    1 November
    LANGUAGE
    EN
    English
    LENGTH
    176
    Pages
    PUBLISHER
    Quadrille
    PROVIDER INFO
    Hardie Grant books PTY Ltd
    SIZE
    4.6
    MB
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