Utilising Biomass in Biotechnology Utilising Biomass in Biotechnology

Utilising Biomass in Biotechnology

A Circular Approach discussing the Pretreatment of Biomass, its Applications and Economic Considerations

Helen Treichel and Others
    • 87,99 €
    • 87,99 €

Publisher Description

This book addresses the developing area of biomass for technological applications. Written by leading researchers in the field, the book differs from other literature available by providing a detailed, in-depth discussion of the characteristics of these materials.

The use of biomass for technological applications is a rapidly growing area in materials engineering and green bioprocesses. In this approach, pre-treatments focus on the bioavailability of nutrients and facilitate the use of biomass for delivering byproducts (e.g. enzymes) and for bioenergy production, both of which are discussed at length in this book. In this regard, it explores various aspects of the structural complexity of residual biomass produced by agricultural, industrial and livestock activities for biotechnological purposes, and assesses both conventional and emerging pre-treatments (e.g. biological, enzymatic and physical–chemical).

This book reveals the advantages of these techniques,both individually and in combination, making it an excellent resource for all readers interested in cutting-edge applications of biomass.

GENRE
Professional & Technical
RELEASED
2019
15 October
LANGUAGE
EN
English
LENGTH
99
Pages
PUBLISHER
Springer International Publishing
SIZE
3.3
MB

More Books by Helen Treichel, Gislaine Fongaro, Thamarys Scapini, Aline Frumi Camargo, Fábio Spitza Stefanski & Bruno Venturin

Yeasts: From Nature to Bioprocesses Yeasts: From Nature to Bioprocesses
2022
Biochar and its Application in Bioremediation Biochar and its Application in Bioremediation
2022
Recent Developments in Bioenergy Research Recent Developments in Bioenergy Research
2020
Improving Biogas Production Improving Biogas Production
2019
Microbial Functional Foods and Nutraceuticals Microbial Functional Foods and Nutraceuticals
2017