Oligosaccharides of Chitin and Chitosan Oligosaccharides of Chitin and Chitosan

Oligosaccharides of Chitin and Chitosan

Bio-manufacture and Applications

    • 87,99 €
    • 87,99 €

Publisher Description

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

GENRE
Science & Nature
RELEASED
2019
16 September
LANGUAGE
EN
English
LENGTH
375
Pages
PUBLISHER
Springer Nature Singapore
PROVIDER INFO
Springer Science & Business Media LLC
SIZE
28.3
MB