Our Future on a Plate

The world we live in today is changing. With growing populations and rising global temperatures, we must adjust our way of living. We are accustomed to consuming meat as our primary source of protein, but we are unaware that by doing this, we are contributing greatly to global warming. While this may raise the question of “what are we supposed to eat then?”, the answer is known, insects. Crickets, specifically, have great nutritional value and are incredibly sustainable. This book presents delicious recipes with cricket powder as the primary source of protein. Hopefully, this book will be eye-opening and will encourage many to add this more sustainable and nutritional food to their diets, while removing the negative connotations associated with it.