Four Fish Four Fish

Four Fish

The Future of the Last Wild Food

    • USD 10.99
    • USD 10.99

Publisher Description

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review

Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

GENRE
Science & Nature
RELEASED
2010
15 July
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
1.4
MB

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The Commonwealth of Self Interest The Commonwealth of Self Interest
2019
Dead Guy in the Bathtub Dead Guy in the Bathtub
2018
The Omega Principle The Omega Principle
2018
Africa to the ASX Africa to the ASX
2014
American Catch American Catch
2014

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