The Complete Autumn and Winter Cookbook The Complete Autumn and Winter Cookbook
The Complete ATK Cookbook Series

The Complete Autumn and Winter Cookbook

550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More

    • USD 19.99
    • USD 19.99

Descripción editorial

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
 
When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.  
 
Themed chapters showcase all the reasons to love autumn and winter cooking:
 

Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.
America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
21 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
432
Páginas
EDITORIAL
America's Test Kitchen
VENTAS
Penguin Random House LLC
TAMAÑO
395.9
MB

Más libros de America's Test Kitchen

The Outdoor Cook The Outdoor Cook
2023
The Complete Salad Cookbook The Complete Salad Cookbook
2021
Sous Vide for Everybody Sous Vide for Everybody
2018
Just Add Sauce Just Add Sauce
2018
The Complete Slow Cooker The Complete Slow Cooker
2017
The Complete Mediterranean Cookbook The Complete Mediterranean Cookbook
2016

Otros clientes también compraron

Milk Street: The New Rules Milk Street: The New Rules
2019
Milk Street: The World in a Skillet Milk Street: The World in a Skillet
2022
One-Pan Wonders One-Pan Wonders
2016
Milk Street: Cook What You Have Milk Street: Cook What You Have
2022
All Time Best Appetizers All Time Best Appetizers
2016
When Pies Fly When Pies Fly
2019

Otros libros de esta serie

The Complete Salad Cookbook The Complete Salad Cookbook
2021
The Complete Slow Cooker The Complete Slow Cooker
2017
The Complete Mediterranean Cookbook The Complete Mediterranean Cookbook
2016
The Complete One Pot The Complete One Pot
2020
The Complete Plant-Based Cookbook The Complete Plant-Based Cookbook
2020
The Complete Summer Cookbook The Complete Summer Cookbook
2020