Valorization of Fruit Processing By-products (Enhanced Edition) Valorization of Fruit Processing By-products (Enhanced Edition)

Valorization of Fruit Processing By-products (Enhanced Edition‪)‬

    • USD 279.99
    • USD 279.99

Descripción editorial

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.

Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate

GÉNERO
Técnicos y profesionales
PUBLICADO
2019
14 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
324
Páginas
EDITORIAL
Elsevier Science
VENDEDOR
Elsevier Ltd.
TAMAÑO
41.6
MB

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