Many Ways for Cooking Eggs

    • 3.0 • 1 Rating

Publisher Description

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

GENRE
Food & Drink
RELEASED
1937
1 January
LANGUAGE
EN
English
LENGTH
51
Pages
PUBLISHER
Public Domain
SIZE
30.3
KB

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