Publisher Description

Some papers on the Chemistry of Food, read before the Royal Agricultural Society of Ireland and the Any Farmers' Club, and a few articles on the Management of Live Stock, published in the Weekly Agricultural Review constitute the basis of this Work. It describes the nature of the food used by the domesticated animals, explained the composition of the animal.

GENRE
Professional & Technical
RELEASED
1921
January 1
LANGUAGE
EN
English
LENGTH
350
Pages
PUBLISHER
Public Domain
SIZE
318.5
KB