出版商簡介

Some papers on the Chemistry of Food, read before the Royal Agricultural Society of Ireland and the Any Farmers' Club, and a few articles on the Management of Live Stock, published in the Weekly Agricultural Review constitute the basis of this Work. It describes the nature of the food used by the domesticated animals, explained the composition of the animal.

類型
專業與技術
發行日期
1921
1月1日
語言
EN
英文
頁數
350
出版商
Public Domain
大小
318.5
KB