A Chef's Table, Apple and Ginseng, November 1, 2007

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then, we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice, and we cook with ginseng - it's not just for tea. Plus, kids' allergies, a singing table, and a whiskey consultant. (Original Airdate: 9/30/2006) [Broadcast Date: November 1, 2007]