A Chef's Table: April 12, 2007 (Abridged‪)‬

Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants. We'll visit with a student of tea ceremony and learn the art of dressing in a kimono. Plus tea, sake, and more. (Original Airdate: 4/22/06) [Broadcast Date: April 12, 2007]