A Chef's Table: Stocky and Saucy, February 21, 2008
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Publisher Description
There's nothing like getting in the kitchen to cure mid-winter blues. Homemade stocks and soups are great to put away in the freezer for when you don't feel like cooking in warmer weather. And long simmering steams the windows up a bit and adds a welcoming aroma to the house. Today's show features Michael Ruhlman on stocks and Grace Parisi on sauces. We'll also talk to Danny Meyer about being a restaurateur. Also, the history and fate of one of the most popular fruits. Plus seven tips to a longer and healthier life. [Broadcast Date: February 21, 2008]
GENRE
Programs & Performances
LANGUAGE
EN
English
LENGTH
00:49
hr
min
RELEASED
2008
February 21
PUBLISHER
WHYY-FM
PRESENTED BY
Audible.com
SIZE
24.9
MB
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