Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH (Unabridged) Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH (Unabridged)

Andrew Zimmern visits Iceland: Chapter 1 from THE BIZARRE TRUTH (Unabridged‪)‬

    • $1.99

    • $1.99

Publisher Description

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

GENRE
Biographies & Memoirs
NARRATOR
AZ
Andrew Zimmern
LANGUAGE
EN
English
LENGTH
00:24
hr min
RELEASED
2009
September 8
PUBLISHER
Random House Audio
SIZE
13.3
MB
Iceland Imagined: Nature, Culture, and Storytelling in the North Atlantic: A Weyerhaeuser Environmental Book (Unabridged) Iceland Imagined: Nature, Culture, and Storytelling in the North Atlantic: A Weyerhaeuser Environmental Book (Unabridged)
2012
A Short History of Nearly Everything (Unabridged) A Short History of Nearly Everything (Unabridged)
2003
Outliers Outliers
2008