High on the Hog: A Culinary Journey from Africa to America  (Unabridged) High on the Hog: A Culinary Journey from Africa to America  (Unabridged)

High on the Hog: A Culinary Journey from Africa to America  (Unabridged‪)‬

    • 4.8 • 4 Ratings
    • $21.99

    • $21.99

Publisher Description

Winner of the IACP Award for Culinary History.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

GENRE
History
NARRATOR
JH
Jessica Harris
LANGUAGE
EN
English
LENGTH
09:00
hr min
RELEASED
2013
August 13
PUBLISHER
Audible Studios
PRESENTED BY
Audible.com
SIZE
392.8
MB
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