Lessons in Chemistry: A Novel (Unabridged)
#1 NEW YORK TIMES BESTSELLER • Meet Elizabeth Zott: “a gifted research chemist, absurdly self-assured and immune to social convention” (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show. This novel is “irresistible, satisfying and full of fuel” (The New York Times Book Review) and “witty, sometimes hilarious...the Catch-22 of early feminism.” (Stephen King, via Twitter)
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
“The most delightful novel I read this year...fresh and surprising...I laughed out loud!” —Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn’t fictional." —Seattle Times
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
APPLE BOOKS REVIEW
If you love midcentury aesthetics—but can do without the misogyny—Elizabeth Zott is the heroine for you. The 1960s chemist is unapologetic and brilliant, but sexism in her field makes it near impossible to advance. What a surprise, then, that an offer to host a cooking show turns out to be just the opportunity Elizabeth’s been waiting for. We love Bonnie Garmus’ precise, honest, no-nonsense protagonist, a single mother who initially agrees to her new gig solely to provide for her smart 10-year-old daughter, Madeline. Elizabeth approaches her job at Supper at Six in her unique way, hosting in a lab coat, giving proper chemical names for ingredients, and encouraging her viewers to take their dreams, abilities, and intelligence 100 percent seriously. Miranda Raison’s cool and matter-of-fact narration perfectly captures Elizabeth’s steely charm, as well as debut novelist Garmus’ sly humor. A vintage dramedy with a wicked-smart 21st-century spin, Lessons in Chemistry is a gem.
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Very nice to read about success.
Lessons in chemistry
Love love loved this book so much. I think this may be my new favorite book. It was adorable, funny, sad, empowering and so much more! Five stars ⭐️⭐️⭐️⭐️⭐️
This book became one of my favorites. A bit of emotion. Family drama. Women’s strength.