Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Unabridged‪)‬

Four manuscripts in one audiobook:



Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome


In part one of this audiobook, you will:


Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
Master the art of making delicious homemade jellies and jams
Understand the difference between frozen and fresh fruits and vegetables


In part two of this audiobook, you will:


Understand the basics and nuances of smoking meat
Discover the art of salt curing
Learn the general guidelines for preserving meat
Discover simple tips for preserving game, fish, and poultry


In part three of this audiobook, you will:


Learn what a root cellar is
Understand how root cellars work 
Learn what you can store in your root cellar
Find a step-by-step guide on building a simple root cellar
Learn DIY shelving for your root cellar
Discover how to clean and sanitize your root cellar


In part four of this audiobook, you will:


Learn about fermentation and its history 
Discover some great, popular fermented foods 
Understand the importance and benefits of fermentation
Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! 


Grab your copy of this audiobook now to learn more about preserving food!