Over the years, I have posted quite a few of The Restaurant Coach™ Tips across the internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are 365 of my tips that you can use to trigger critical concepts and keep your edge.
The best way to use these is to take one each day and see how you can apply it to your restaurant and your life. Some might seem very apparent, and others will require you to think about it. Remember that the truth will set you free, but first, it will piss you off.