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Publisher Description

What happened to transform American tastes from Wonder Bread and Shake 'N Bake to sushi and balsamic vinegar? How did Epicureanism evolve from an elitist pursuit to an everyday practice and mind-set of the masses?
David Kamp, author of The United States of Arugula: How we Became a Gourmet Nation, is joined by a panel of connoisseurs to explain the American food revolution. Mario Batali is the star of the Food Network's Molto Mario and one of the Iron Chefs on Iron Chef America. Winner of numerous awards for his restaurants, Batali is the recipient of the 2005 James Beard All-Clad Outstanding Chef Award.

GENRE
Speakers & Storytellers
NARRATOR
MBaDK
Mario Batali and David Kamp
LENGTH
01:28
hr min
RELEASED
2006
November 14
PUBLISHER
92nd Street Y
PRESENTED BY
Audible.com
LANGUAGE
EN
English
SIZE
69.1
MB

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