Books
Preservatives and Preservation Approaches in Beverages
2019
Food Processing for Increased Quality and Consumption (Enhanced Edition)
2018
Soft Chemistry and Food Fermentation (Enhanced Edition)
2017
Nanoengineering in the Beverage Industry (Enhanced Edition)
2019
Biotechnological Progress and Beverage Consumption (Enhanced Edition)
2019
Safety Issues in Beverage Production
2019