C. Anandharamakrishnan 도서

4D Printing of Foods 4D Printing of Foods
4D Printing of Foods
2025년
Nanotechnology for Sustainable Food Packaging Nanotechnology for Sustainable Food Packaging
Nanotechnology for Sustainable Food Packaging
2025년
Non-Thermal Technologies for the Food Industry Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
2024년
Utilizing Microfluidics in the Food Industry Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry
2024년
Unit Operations in Food Grain Processing Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
2024년
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
2022년
3D Printing of Foods 3D Printing of Foods
3D Printing of Foods
2022년
Liposomal Encapsulation in Food Science and Technology Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
2022년
Essentials and Applications of Food Engineering Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019년
Food Nanotechnology Food Nanotechnology
Food Nanotechnology
2019년
Handbook of Drying for Dairy Products Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
2017년
Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
2015년
Techniques for Nanoencapsulation of Food Ingredients Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
2013년
Computational Fluid Dynamics Applications in Food Processing Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
2013년