C. Anandharamakrishnan Sách

4D Printing of Foods 4D Printing of Foods
4D Printing of Foods
2025
Nanotechnology for Sustainable Food Packaging Nanotechnology for Sustainable Food Packaging
Nanotechnology for Sustainable Food Packaging
2025
Non-Thermal Technologies for the Food Industry Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
2024
Utilizing Microfluidics in the Food Industry Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry
2024
Unit Operations in Food Grain Processing Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
2024
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
2022
3D Printing of Foods 3D Printing of Foods
3D Printing of Foods
2022
Liposomal Encapsulation in Food Science and Technology Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
2022
Essentials and Applications of Food Engineering Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019
Food Nanotechnology Food Nanotechnology
Food Nanotechnology
2019
Handbook of Drying for Dairy Products Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
2017
Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
2015
Techniques for Nanoencapsulation of Food Ingredients Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
2013
Computational Fluid Dynamics Applications in Food Processing Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
2013