Books

Trends in Wheat and Bread Making Trends in Wheat and Bread Making
2020
Gastronomy and Food Science (Enhanced Edition) Gastronomy and Food Science (Enhanced Edition)
2020
Food Quality and Shelf Life Food Quality and Shelf Life
2019
Handbook of Coffee Processing By-Products Handbook of Coffee Processing By-Products
2017
Biodiversity, Functional Ecosystems and Sustainable Food Production Biodiversity, Functional Ecosystems and Sustainable Food Production
2022
The Age of Clean Label Foods The Age of Clean Label Foods
2022