Nanoemulsions
2018년
Designing Functional Foods (Enhanced Edition)
2009년
Understanding and Controlling the Microstructure of Complex Foods
2007년
Oxidation in Foods and Beverages and Antioxidant Applications
2010년
Oxidation in Foods and Beverages and Antioxidant Applications
2010년
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012년